MITSUMOTO SAKARI 10 inch Japanese Knife Sharpening Honing Rod, Professional Kitchen Knife Sharpener, Japanese High Carbon Round Honing Steel (Acid wood handle & Gift Box)

About this item

[Superior High Carbon Steel] Professional sharpening steel rods are made with a high carbon steel core and black diamond plating. With a hardness of 68±1 HRC, the surface of the bar is ground to 10,000 grit using innovative Japanese technology. The fine, even texture of the surface of the sharpening rods helps you to properly maintain and correct your blades, preventing damage to the blade and making it ideal for sharpening.
[Sophisticated form factor] The 10" sharpening rod length is ideal for most size knives, and the cylindrical design is lightweight and portable. The handle is made of precious sour wood, combined with the ergonomic octagonal handle design, which provides a firm grip and easy hand control, flexible and comfortable. The steel handguard design of the knife sharpening rod ensures that your hands are protected when in use.
[Superb Craftsmanship Treatment] Black Diamond sharpening rods use Japanese surface carbonization technology to improve the surface hardness of steel and extremely strong rust resistance. In addition, the honing rod is strictly magnetized to prevent metal particles from being inhaled or falling onto food.
[Professional Knife Sharpener] The high carbon steel honing rod is designed to be lightweight and simple to use; place the heel of the knife on the tip of the sharpening rod at an angle of preferably 20 degrees; sharpen from the handle to the tip of the knife, repeating 2-4 times, and then move to the other side of the tip until the blade is sharp. The flat design of the Sharpening Stick makes it ideal for sharpening a variety of blade shapes.
[Product Promise] Every kitchen knife produced by MITSUMOTO SAKARI is made of high-quality steel, all of which undergoes a delicate manufacturing process and strict quality audits.